How to Make Japanese Fruit Pie - A Step-by-Step Guide

Japanese Fruit Pie is a delightful and unique dessert that combines the best of both worlds - the flaky crust of traditional American pies with the sweet and exotic flavors of Japan. This pie has a rich and buttery pastry crust, which is filled with a luscious mixture of tropical fruits and custard, and topped with a crispy crumbly topping. The flavors and textures in this pie are truly a delightful surprise for the taste buds, making it a perfect option for any special occasion or gathering....

Read more

Ingredients

  • 1 (9 inch) unbaked pie shell
  • 2 eggs, beaten
  • ⅓ cup butter, melted
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon distilled white vinegar
  • ½ cup chopped pecans
  • ½ cup shredded coconut
  • ½ cup raisins

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
  • Bake in preheated oven for 40 minutes. Cool before serving.
  • Nutrition

    404 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 67mg
    • Sodium: 243mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 160mg