How to Make Japanese Beef Curry - A Step-by-Step Guide

Japanese Beef Curry is a beloved dish in Japan, known for its rich, hearty flavors and tender chunks of beef. This comforting and satisfying dish is a staple in Japanese households and is often enjoyed during the colder months. The combination of tender beef, aromatic curry sauce, and tender vegetables make for a flavorful and nourishing meal that is sure to satisfy any appetite.

While it may have originated in India, curry has become a popular dish in Japan, with each region putting ...

Read more Snack recipes

Ingredients

  • 1 tablespoon olive oil
  • 1 pound beef stew meat, cut into 1/2-inch cubes
  • 2 medium onions, diced
  • 5 medium carrots, cut into 1/4-inch rounds
  • 6 cups warm water, or more as needed
  • 3 large potatoes, peeled and cut into 1/2-inch cubes
  • 2 (3.5 ounce) containers curry sauce mix (such as S&B® Golden Curry®)

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large saute pan over medium heat. Add beef and stir-fry until browned and no longer pink in the centers, 5 to 7 minutes. Add onions and carrots; stir-fry until onions start to turn golden, 7 to 8 minutes.
  • Pour in water and add potatoes; add more water if needed to cover. Cover the pan with a lid and cook until potatoes are soft, 10 to 12 minutes. Add curry sauce mix and stir until mixture thickens, 3 to 5 minutes.
  • Nutrition

    484 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 42mg
    • Sodium: 1444mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 43mg
    • Calcium: 118mg
    • Iron: 4mg
    • Potassium: 1261mg