How to Make Japanese Banana Rice Pudding - A Step-by-Step Guide

Japanese Banana Rice Pudding is a delightful and comforting dessert that combines the creamy richness of rice pudding with the natural sweetness of ripe bananas. This dessert is a popular dish in Japanese cuisine and is often served as a simple and satisfying treat that is perfect for any occasion. The combination of creamy rice, sweet bananas, and a hint of vanilla creates a harmonious blend of flavors that is sure to please your taste buds.

This recipe offers a unique twist on trad...

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Ingredients

  • 2 bananas
  • 1 tablespoon white sugar
  • 1 cup milk
  • 1 cup cooked short-grain white rice
  • 2 egg yolks
  • 3 tablespoons white sugar
  • 2 tablespoons butter, melted
  • 1 pinch salt
  • ½ cup whipped cream

Information

  • Prep Time: 10 mins
  • Cook Time: 24 mins
  • Additional Time: 15 mins
  • Total Time: 49 mins
  • Servings: 4
  • Yield: 2 cups

  • Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it.
  • Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through, are slightly browned, and hold together in 1 ball, 5 to 10 minutes. Remove from heat.
  • Mix milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt together in a saucepan over low heat until slightly thickened and steamy, 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled, at least 15 minutes.
  • Stir whipped cream into rice pudding until well blended.
  • Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized, 2 to 4 minutes. Spoon over rice pudding.
  • Nutrition

    287 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 128mg
    • Sodium: 120mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 99mg
    • Iron: 1mg
    • Potassium: 371mg