How to Make Janine's Best Banana Bread - A Step-by-Step Guide

There are so many recipes out there for banana bread, but none quite compare to Janine's Best Banana Bread. This beloved recipe has been passed down through generations in Janine's family, and for good reason. With its moist, tender crumb and irresistible banana flavor, it's no wonder this banana bread has become a staple in their household.

Janine's Best Banana Bread is the perfect way to use up those overripe bananas sitting on your kitchen counter. Its simple ingredients and easy p...

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Ingredients

  • ¼ cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 1 - 8x4 inch loaf

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
  • Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.
  • Nutrition

    248 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 283mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 162mg