How to Make Janet's Rich Banana Bread - A Step-by-Step Guide

When it comes to comfort baking, few things are more satisfying than a warm loaf of homemade banana bread. And if you’re looking for the ultimate banana bread recipe, look no further than Janet’s Rich Banana Bread. This recipe has been passed down through generations in Janet’s family, and it’s the perfect combination of moist, flavorful, and utterly delicious.

The secret to Janet’s Rich Banana Bread lies in the ingredients. This recipe calls for ripe bananas, real butter, and a gener...

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Ingredients

  • 1 cup white sugar
  • ½ cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sour cream
  • ½ cup chopped walnuts
  • 2 medium bananas, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth. Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  • Nutrition

    291 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 30mg
    • Sodium: 295mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 66mg