How to Make Jane's Ham Puffs - A Step-by-Step Guide

Are you looking for a delicious appetizer or snack to serve at your next gathering? Look no further than Jane's Ham Puffs! These delectable pastries are the perfect combination of flaky puff pastry, savory ham, and gooey cheese. Not only are they incredibly easy to make, but they are also sure to be a hit with all of your guests. Whether you're hosting a dinner party, game day get-together, or simply craving a tasty treat, Jane's Ham Puffs are sure to satisfy.

The beauty of Jane's Ham...

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Ingredients

  • 1 ½ cups chopped cooked ham
  • 8 ounces shredded Cheddar cheese
  • 1 small green bell pepper, chopped
  • 1 small onion, finely chopped
  • 1 ¼ cups milk
  • ½ cup crushed buttery round crackers
  • 2 egg yolks
  • 2 egg whites
  • 1 (1 ounce) packet mushroom sauce mix

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 325 degrees F (165 degrees C). Grease six (6 ounce) ramekins.
  • In a medium bowl, toss together the ham, Cheddar cheese, bell pepper, and onion. Stir in the milk, cracker crumbs, and egg yolks. In a separate bowl, whip egg whites with an electric mixer until stiff. Fold into the ham and cheese mixture. Spoon the mixture into the prepared ramekins. Place the ramekins on a baking sheet.
  • Bake for 40 to 50 minutes in the preheated oven, until puffed and golden. Prepare the mushroom sauce according to package directions.
  • When the puffs are done, turn them out onto serving plates, and top with mushroom sauce.
  • Nutrition

    333 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 131mg
    • Sodium: 1052mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 23mg
    • Calcium: 350mg
    • Iron: 1mg
    • Potassium: 301mg