How to Make Jane's Barbecued Short Ribs - A Step-by-Step Guide

There are few things more satisfying than sinking your teeth into a perfectly cooked slab of barbecued short ribs. The tender, succulent meat that falls off the bone, the bold and smoky flavor of the barbecue sauce, and the charred edges that add a touch of caramelization to each bite – it's a culinary experience like no other.

And when it comes to the ultimate recipe for barbecued short ribs, look no further than Jane's Barbecued Short Ribs. This recipe has been handed down through g...

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Ingredients

  • 3 pounds bone-in beef short ribs
  • 2 onions, finely chopped
  • 1 cup tomato sauce
  • 1 cup water
  • ¼ cup cider vinegar
  • 3 tablespoons white sugar, or more to taste
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon prepared horseradish
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 10 mins
  • Additional Time: 8 hrs
  • Total Time: 10 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Place beef ribs in a large resealable plastic bag. Add onions, tomato sauce, water, vinegar, sugar, parsley, horseradish, mustard, salt, and black pepper. Squeeze excess air out of bag and seal. Marinate in refrigerator overnight or up to 24 hours, turning bag several times.
  • Transfer beef and marinade to a large pot and bring to a boil. Reduce heat to medium-low, cover, and simmer until beef is tender and falling off the bones, about 2 hours. Remove beef from liquid with a slotted spoon.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Arrange beef on preheated grill and cook until browned on all sides, about 10 minutes.
  • Nutrition

    782 cal.

    • Total Fat: 63g
    • Saturated Fat: 27g
    • Cholesterol: 140mg
    • Sodium: 1038mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 34g
    • Vitamin C: 12mg
    • Calcium: 49mg
    • Iron: 4mg
    • Potassium: 655mg