How to Make Jan's Yummy Spaghetti - A Step-by-Step Guide

Welcome to Jan's Yummy Spaghetti recipe! This dish is a classic Italian favorite that is loved by people of all ages. It's a simple yet delicious meal that comes together in no time, making it perfect for weeknight dinners or casual gatherings with friends and family.

What sets Jan's Yummy Spaghetti apart from other recipes is its rich and flavorful sauce. Made with a combination of ripe tomatoes, aromatic herbs, and savory spices, this sauce creates a depth of flavor that is truly irresi...

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Ingredients

  • 1 pound Italian sausage links
  • 1 pound ground turkey
  • 1 onion, chopped
  • 5 cloves garlic, minced
  • 6 (8 ounce) cans tomato sauce
  • 1 (15 ounce) can chopped tomatoes
  • 2 (6 ounce) cans tomato paste
  • 1 tablespoon white sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 (16 ounce) package spaghetti

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a pot of water to a boil; cook sausage in the boiling water until partially cooked, about 5 minutes. Remove sausage from water and slice.
  • Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir sausage, tomato sauce, chopped tomatoes, tomato paste, sugar, oregano, basil, and parsley into ground turkey; bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, until flavors have blended and sausage is fully cooked, about 1 hour.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer spaghetti to a serving bowl; top with sauce. Toss to coat.
  • Nutrition

    595 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 85mg
    • Sodium: 1744mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 7g
    • Total Sugars: 17g
    • Protein: 32g
    • Vitamin C: 30mg
    • Calcium: 115mg
    • Iron: 8mg
    • Potassium: 1542mg