How to Make Jan's Homemade Sriracha Salt - A Step-by-Step Guide

Jan's Homemade Sriracha Salt is a fiery and flavorful seasoning that will take your dishes to the next level. This easy-to-make condiment combines the heat of sriracha with the saltiness of sea salt, creating a versatile ingredient that can be used on virtually anything.

Whether you're looking to add some heat to your eggs in the morning, spice up your grilled meats, or give a kick to your roasted vegetables, Jan's Homemade Sriracha Salt is the perfect addition to any dish. Plus, it's...

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Ingredients

  • ½ cup kosher salt
  • 5 teaspoons sriracha hot sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 96
  • Yield: 1 cup salt

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
  • Mix salt and sriracha hot sauce together in a small bowl. Spread mixture onto the prepared baking sheet.
  • Place the baking sheet in the preheated oven and turn off the heat; let sit in the oven without opening the door, about 3 hours. Stir salt mixture, breaking up any clumps. If not completely dry, repeat the process and check after 1 hour.
  • Place dry salt mixture in a food processor and pulse for a few seconds until clumps are gone.
  • Nutrition

    0 cal.

    • Sodium: 486mg