How to Make Jan's Chocolate Chip Pound Cake - A Step-by-Step Guide

If you're a fan of rich, buttery pound cakes with a delightful pop of chocolate, then Jan's Chocolate Chip Pound Cake is sure to become a favorite in your recipe collection. This delicious dessert combines the classic flavors of a traditional pound cake with the added indulgence of chocolate chips, making it a truly irresistible treat for any occasion. Whether you're serving it at a family gathering, bringing it to a potluck, or just enjoying it with a cup of coffee, this cake is guaranteed t...

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Ingredients

  • 1 cup unsalted butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups white sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • ½ cup whole milk
  • 1 tablespoon baking powder
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1 (12 ounce) package miniature chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 1 cake

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
  • Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. Pour batter into the prepared pan.
  • Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.
  • Nutrition

    459 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 93mg
    • Sodium: 275mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 6g
    • Calcium: 76mg
    • Iron: 2mg
    • Potassium: 152mg