How to Make Jan's Chocolate Cake - A Step-by-Step Guide

There's nothing quite like a rich, moist, and decadent chocolate cake to satisfy your sweet tooth. And if you're on the hunt for the perfect chocolate cake recipe, look no further than Jan's Chocolate Cake. This recipe has been passed down through the generations in my family, and it never fails to impress. Whether you're baking for a special occasion or just craving a delicious treat, Jan's Chocolate Cake is sure to hit the spot.

What sets Jan's Chocolate Cake apart from other recipe...

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Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 2 eggs
  • 1 cup buttermilk
  • ½ cup unsweetened cocoa powder
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup boiling water

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 48
  • Yield: 2 - 8 inch layers or 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). If using layers, grease and line the pans with parchment paper. If using a 9 X 13 pan, grease and dust with cocoa powder. Sift together the cocoa, flour, baking soda and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Alternately beat in the flour mixture and the buttermilk, mixing just until incorporated. Add the boiling water and beat for one full minute.
  • Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    97 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 113mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 32mg