How to Make Jammin' Tarheel Chili - A Step-by-Step Guide

If you're a fan of a good, hearty bowl of chili, then you're going to love this recipe for Jammin' Tarheel Chili. This award-winning recipe is a favorite among chili lovers for its rich, complex flavors and satisfying warmth. It's the perfect dish to make for a cozy night in or to serve at your next gathering with friends and family. With a blend of spices, vegetables, and protein, this chili has everything you need for a comforting and delicious meal.

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Ingredients

  • 2 ½ pounds ground beef
  • 3 tablespoons olive oil
  • 3 stalks celery, diced
  • 2 large onions, diced
  • 2 cloves garlic, minced
  • 1 (29 ounce) can tomato sauce
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can mushrooms, drained
  • 1 ½ cups dark beer
  • 2 (16 ounce) cans chili beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 tablespoon ground cumin
  • ¼ cup chili powder
  • 2 teaspoons ground coriander
  • 2 teaspoons cayenne pepper
  • 1 dash Worcestershire sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs 20 mins
  • Total Time: 3 hrs 35 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large skillet over medium heat, cook beef until brown. Drain.
  • In a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. Stir in beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney beans, cumin, chili powder, coriander, cayenne and Worcestershire. Simmer over low heat 3 hours, until flavors are well blended.
  • Nutrition

    389 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 58mg
    • Sodium: 1001mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 10g
    • Total Sugars: 7g
    • Protein: 26g
    • Vitamin C: 17mg
    • Calcium: 98mg
    • Iron: 5mg
    • Potassium: 1045mg