How to Make Jamie's Sweet and Easy Corn on the Cob - A Step-by-Step Guide

Corn on the cob is a summer staple that everyone loves. It's a classic side dish at backyard barbecues, picnics, and family gatherings. There's something so satisfying about sinking your teeth into a juicy, sweet ear of corn, especially when it's done just right. If you're looking for a simple, no-fuss recipe that brings out the natural sweetness of corn, then you've come to the right place.

This recipe for Jamie's Sweet and Easy Corn on the Cob is a game-changer. It's a foolproof met...

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Ingredients

  • 2 tablespoons white sugar
  • 1 tablespoon lemon juice
  • 6 ears corn on the cob, husks and silk removed

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6

  • Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.
  • Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.
  • Nutrition

    94 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 14mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 2mg
    • Iron: 1mg
    • Potassium: 246mg