How to Make Jamie's Black Beans and Rice - A Step-by-Step Guide

Jamie's Black Beans and Rice is a wholesome and comforting dish that is perfect for a cozy night in or as a flavorful side dish. This recipe will take your taste buds on a culinary journey with its combination of savory black beans, aromatic spices, and fluffy rice.

Black beans and rice are a staple in many Latin American and Caribbean cuisines, and for good reason. They are not only delicious but also packed with protein, fiber, and essential nutrients. This dish is a great option fo...

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Ingredients

  • 1 cup uncooked white rice
  • 2 tablespoons vegetable oil
  • 1 (10 ounce) package frozen green bell peppers and onions
  • 1 (15 ounce) can black beans, undrained
  • 1 (10 ounce) can enchilada sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Meanwhile, heat oil in a large skillet over medium heat. Saute peppers and onions until tender. Stir in beans and enchilada sauce; simmer 15 minutes. Serve over cooked rice.
  • Nutrition

    350 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 26mg
    • Sodium: 13mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 60mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 268mg