How to Make Jamie's Baked Brie - A Step-by-Step Guide

Baked Brie is a delightful and indulgent appetizer that is beloved by many. The warm, gooey cheese encased in a flaky puff pastry is a perfect combination of savory and sweet flavors. And among the many recipes out there, Jamie's Baked Brie stands out as a particularly delicious and easy-to-make option.

With just a few simple ingredients, you can create a show-stopping dish that is sure to impress your guests at any gathering. Whether you’re hosting a dinner party, a holiday celebrati...

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Ingredients

  • 1 shallot, minced
  • 2 cloves garlic, minced
  • ¼ teaspoon white pepper
  • 1 tablespoon dry vermouth
  • 1 (8 ounce) round Brie cheese
  • 3 sheets phyllo dough
  • 2 tablespoons melted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 25
  • Yield: 1 baked brie

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the shallot, garlic, white pepper, and vermouth together in a small bowl; set aside. Cut the rind off the top of the brie cheese, leaving a 1/4-inch lip around the edge. Place the brie cheese onto a baking sheet, and spoon the shallot mixture over top. Fold the phyllo sheets in half to make square pieces. Wrap the brie with the phyllo squares, tucking the edges underneath of the brie cheese. Trim the corners if needed to avoid tucking too much pastry underneath. You want complete enclosure, but without too much overlap. Brush the top with melted butter to make the pastry brown in the oven.
  • Bake in the preheated oven until the phyllo has turned golden brown and the brie cheese is very soft, about 20 minutes. Serve warm.
  • Nutrition

    48 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 75mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 24mg