How to Make Jamey's Restaurant Style Beef and Broccoli - A Step-by-Step Guide

There's something magical about the combination of tender beef and crisp broccoli in a savory, flavorful sauce. It's a dish that has been popular in Chinese restaurants for decades, and for good reason. The richness of the beef and the earthiness of the broccoli come together in a symphony of deliciousness that's hard to resist. But what if you could recreate that same amazing dish at home, with all the flavor and none of the restaurant mark-up? That's where Jamey's Restaurant Style Beef and ...

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Ingredients

  • ⅓ cup dry sherry
  • ⅓ cup oyster sauce
  • 2 teaspoons Asian (toasted) sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon cornstarch
  • 1 ½ pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices
  • 3 tablespoons vegetable oil, plus more if needed
  • 1 thin slice fresh ginger root
  • 1 clove garlic, minced
  • 1 pound broccoli, cut into florets
  • 1 (16 ounce) can sliced mushrooms, drained
  • 8 ounces snow peas

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 large servings

  • Whisk sherry, oyster sauce, sesame oil, soy sauce, sugar, and cornstarch together in a bowl until sugar dissolves.
  • Arrange steak slices in a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat, and refrigerate at least 30 minutes.
  • Heat vegetable oil in a wok or large skillet over medium-high heat. Cook and stir ginger and garlic in hot oil until fragrant about 1 minute. Remove and discard the ginger and garlic. Stir broccoli, mushrooms, and snow peas together in the skillet; cook and stir in the hot oil until the broccoli is bright green and almost tender, 5 to 7 minutes. Remove the vegetable mixture to a bowl.
  • Pour beef slices with the marinade into the skillet; cook and stir until the sauce forms a glaze on the beef and the meat is no longer pink, about 5 minutes. Return the cooked vegetables to the wok; cook and stir until the broccoli is heated through, about 3 minutes.
  • Nutrition

    446 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 74mg
    • Sodium: 916mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 37g
    • Vitamin C: 135mg
    • Calcium: 117mg
    • Iron: 5mg
    • Potassium: 1009mg