How to Make Jambalaya Casserole - A Step-by-Step Guide

Jambalaya is a classic dish from Louisiana that is beloved for its bold flavors and satisfying combination of meats, vegetables, and rice. The traditional jambalaya is a one-pot dish that is simmered to perfection, but for those seeking a more convenient and shareable version, Jambalaya Casserole is the answer. This recipe takes all the robust flavors of jambalaya and transforms them into a crowd-pleasing casserole that is perfect for a family dinner or potluck gathering.

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Ingredients

  • 3 large onions, chopped
  • 3 large green peppers, chopped
  • 3 celery ribs, chopped
  • 12 garlic cloves, minced
  • 1 ½ cups butter
  • 3 pounds fully cooked smoked sausage, cut into 1/2-inch slices
  • 9 cups chicken broth
  • 6 cups uncooked long grain rice
  • 3 cups chopped fresh tomatoes
  • 1 ½ cups chopped green onions
  • ½ cup minced fresh parsley
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons hot pepper sauce
  • 3 tablespoons browning sauce
  • 1 tablespoon salt
  • 1 tablespoon pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 24 servings

  • In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender. Place in a very large bowl; stir in the remaining ingredients.
  • Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375 degrees F for 45-50 minutes or until rice is tender, stirring twice.
  • Nutrition

    0 cal.