How to Make Jamaican Rum Punch - A Step-by-Step Guide
There's nothing quite like sipping on a refreshing cocktail on a hot summer day, and Jamaican Rum Punch is the perfect concoction to transport you to the white sandy beaches and crystal-clear waters of the Caribbean. This classic cocktail is a mix of tropical juices, rum, and a splash of grenadine, resulting in a deliciously sweet and tangy drink that is sure to be a hit at any gathering.
Jamaican Rum Punch is a favorite among locals and tourists alike, and it's easy to see why. The c...
Ingredients
- 2 ½ cups pineapple juice
- 2 ½ cups orange juice
- 1 cup 151 proof rum (such as Bacardi®)
- ½ cup dark rum (such as Meyer's®)
- ¼ cup coconut-flavored rum (such as Malibu®)
- ¼ cup fresh lime juice
- 3 tablespoons grenadine syrup
- 1 orange, sliced
- 1 lime, sliced
- 1 lemon, sliced
Information
- Prep Time: 10 mins
- Total Time: 10 mins
- Servings: 8
- Yield: 7 cups
Nutrition
254 cal.
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 5mg
- Sodium: 10mg
- Total Carbohydrate: 30g
- Dietary Fiber: 2g
- Total Sugars: 20g
- Protein: 2g
- Vitamin C: 73mg
- Calcium: 50mg
- Iron: 1mg
- Potassium: 350mg