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How to Make Jamaican Oxtail - A Step-by-Step Guide

When it comes to Caribbean cuisine, Jamaican cuisine stands out for its distinctive flavors and ingredients. One beloved dish from the island is Jamaican Oxtail, a rich and hearty stew that is sure to satisfy your taste buds. This dish reflects the fusion of African, Spanish, and British influences that make up Jamaican cuisine, creating a unique and flavorful experience.

Jamaican Oxtail is a perfect representation of the island's ability to transform simple ingredients into a mouthwa...

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Ingredients

  • 2 ½ pounds oxtail
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon salt
  • 1 tablespoon white sugar
  • 1 tablespoon garlic and herb seasoning (such as Spike®)
  • 1 teaspoon browning sauce (such as Grace®)
  • ¼ teaspoon ground paprika
  • ¼ teaspoon ground cayenne pepper
  • ¼ teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 2 carrots, thinly sliced
  • 2 stalks celery, thinly sliced
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 3 cups low-sodium beef broth
  • 1 bunch fresh thyme
  • 1 sprig fresh rosemary
  • 1 bay leaf
  • 2 tablespoons unsalted butter

Information

  • Prep Time: 30 mins
  • Cook Time: 3 hrs 15 mins
  • Total Time: 3 hrs 45 mins
  • Servings: 6

  • Place oxtail in a shallow dish. Combine soy sauce, Worcestershire sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Rub both sides of oxtail with soy sauce mixture; discard any excess.
  • Heat vegetable oil in a large, deep skillet over medium-high heat. Sear oxtail in hot oil until golden brown, about 3 minutes per side; transfer to a plate and set aside.
  • Sauté carrots, celery, onion, and garlic in the same skillet until softened, about 5 minutes. Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter. Reduce heat to low, cover, and simmer until oxtail is fork tender, about 3 hours.
  • Uncover skillet and increase heat to high. Cook, stirring occasionally, until sauce reduces and thickens, about 5 minutes.

    • Nutrition

    361 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 114mg
    • Sodium: 1583mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 32g
    • Vitamin C: 12mg
    • Calcium: 64mg
    • Iron: 5mg
    • Potassium: 462mg

    Categories

    Soup recipes
    Stew recipes
    Main recipes
    Caribbean recipes
    Oxtail recipes