How to Make Jamaican Jerked Chicken - A Step-by-Step Guide

Jamaican Jerked Chicken is a spicy and flavorful dish that is a staple in Jamaican cuisine. The term "jerk" refers to the method of seasoning and cooking meat, and it is a nod to the traditional way of cooking over open flames in Jamaica. This cooking technique, coupled with the unique blend of spices and marinade, gives Jamaican Jerked Chicken its distinctive taste and aroma.

One of the key ingredients in Jamaican Jerked Chicken is the jerk seasoning, which is a complex blend of herb...

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Ingredients

  • ½ green onion, minced
  • ¼ cup orange juice
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced jalapeno peppers
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon ground allspice
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 1 ½ pounds boneless, skinless chicken thighs

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine green onion, orange juice, ginger, jalapeno, lime juice, soy sauce, garlic, allspice, cinnamon, and cloves in resealable container. Seal and shake to combine. Add chicken and coat; marinate for 8 hours.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken; reserve marinade.
  • Cook chicken on the preheated grill until no longer pink in the center and juices run clear, turning halfway through, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 170 degrees F (77 degrees C).
  • Meanwhile, bring reserved marinade to a boil in a small saucepan. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes. Drizzle over cooked chicken.
  • Nutrition

    247 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 105mg
    • Sodium: 325mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 11mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 333mg