How to Make Jamaican Fried Dumplings - A Step-by-Step Guide

When it comes to Caribbean cuisine, Jamaican food holds a special place in the hearts of many food enthusiasts. Known for its bold and vibrant flavors, Jamaican cuisine is a delicious fusion of African, European, and indigenous influences. One popular dish that represents the essence of Jamaican cuisine is Fried Dumplings, a beloved comfort food that can be enjoyed for breakfast, lunch, or dinner.

Jamaican Fried Dumplings, also known as "Johnny Cakes" or "Festival," are a staple in Ja...

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Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 ½ teaspoons salt
  • ½ cup butter, cut into cubes and softened
  • ½ cup cold water
  • 1 cup vegetable oil for frying

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6

  • Mix flour, baking powder, and salt together in a large bowl. Rub in butter until the mixture is crumbly. Mix in water, 1 tablespoon at a time, to form a firm dough; knead briefly.
  • Heat oil in a large heavy skillet over medium heat.
  • Break off pieces of dough and shape them into biscuit-like patties. Place just enough of the dumplings into the hot oil so they are not crowded; fry until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.
  • Nutrition

    472 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 855mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 9g
    • Calcium: 108mg
    • Iron: 4mg
    • Potassium: 94mg