How to Make Jamaican Curry Powder - A Step-by-Step Guide

If you are a lover of Caribbean cuisine, then you must be familiar with Jamaican Curry Powder. This aromatic mixture of spices is a staple in Jamaican cooking and is used to season a wide variety of dishes, from curries to stews to soups. Its vibrant and complex flavor profile makes it a must-have in any kitchen, and its versatility means that it can be used to elevate a wide variety of dishes.

Jamaican Curry Powder is a unique blend of spices that reflects the rich cultural heritage ...

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Ingredients

  • ¼ cup whole coriander seeds
  • 2 tablespoons whole cumin seeds
  • 2 tablespoons whole mustard seeds
  • 2 tablespoons whole anise seeds
  • 1 tablespoon whole fenugreek seeds
  • 1 tablespoon whole allspice berries
  • 5 tablespoons ground turmeric

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 36
  • Yield: 3 /4 cup

  • Combine the coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet. Toast over medium heat until the color of the spices slightly darkens, and the spices are very fragrant, about 10 minutes. Remove the spices from the skillet, and allow to cool to room temperature. Grind the spices with the turmeric in a spice grinder. Store in an airtight container at room temperature.
  • Nutrition

    12 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 51mg