How to Make Jamaica Cake - A Step-by-Step Guide

If you're in the mood for a tropical treat, then Jamaica cake is the perfect recipe for you. This delectable dessert is bursting with the flavors of the Caribbean, including coconut, pineapple, and rum. It's a moist and delicious cake that's perfect for any occasion, whether you're hosting a summer barbecue or just craving a taste of the islands.

Jamaica cake is a nod to the rich culinary traditions of the Caribbean, where tropical fruits and spices are used to create vibrant and fl...

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Ingredients

  • 2 cups white sugar
  • 1 ½ cups vegetable oil
  • 1 ½ cups chopped pecans
  • 3 cups all-purpose flour
  • 2 bananas, peeled and diced
  • 3 eggs
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Information

  • Servings: 14
  • Yield: 1 - 13x9 inch pan

  • Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
  • Nutrition

    552 cal.

    • Total Fat: 33g
    • Saturated Fat: 4g
    • Cholesterol: 40mg
    • Sodium: 272mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 3g
    • Total Sugars: 37g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 201mg