How to Make Jam Kolaczki - A Step-by-Step Guide

There's something special about the combination of flaky pastry and sweet fruit jam that makes Jam Kolaczki a beloved treat in many households. This traditional Polish pastry is known for its delicate, buttery layers and a generous dollop of jam in the center. The overall effect is a delightful combination of richness and fruitiness that is hard to resist. Whether you're looking for a special treat to enjoy with your morning coffee or a dessert to impress your guests, Jam Kolaczki is sure to ...

Read more

Ingredients

  • ½ cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 ¼ cups all-purpose flour
  • ¼ cup strawberry jam
  • ¼ cup sifted confectioners' sugar

Information

  • Prep Time: 45 mins
  • Cook Time: 15 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 2 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  • Beat butter and cream cheese in a bowl with an electric mixer until light and fluffy. Add flour gradually, beating well after each addition.
  • Roll dough on a lightly floured surface to a thickness of 1/8 inch. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into the center of each circle. Fold the opposite edges together, slightly overlapping. Place 2 inches apart onto the prepared cookie sheet.
  • Bake in the preheated oven for 15 minutes. Remove to wire rack to cool completely, then sprinkle with confectioners' sugar.
  • Nutrition

    168 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 28mg
    • Sodium: 76mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 2g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 25mg