How to Make Jam Filled Butter Cookies - A Step-by-Step Guide

There's something undeniably comforting about buttery, jam-filled cookies. The rich, buttery flavor of the cookie dough paired with the sweet, fruity burst of jam creates a perfect balance of flavors and textures. These jam-filled butter cookies are a classic treat that is perfect for any occasion, whether it's a holiday gathering, a special dessert for a dinner party, or just a sweet afternoon snack with a cup of tea. This recipe brings together simple ingredients and straightforward steps t...

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Ingredients

  • ¾ cup butter, softened
  • ½ cup white sugar
  • 2 egg yolks
  • 1 ¾ cups all-purpose flour
  • ½ cup fruit preserves, any flavor

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Beat butter, sugar, and egg yolks together in a medium bowl with an electric mixer until light and fluffy; gradually mix in flour until a soft dough forms. Roll dough into 1-inch balls; place balls onto ungreased cookie sheets about 2 inches apart. Use your finger or an instrument of similar size to make a well in the center of each cookie; fill the hole with 1/2 teaspoon of preserves.
  • Bake in the preheated oven until golden brown on the bottom, 8 to 10 minutes. Remove from cookie sheets to cool on wire racks.
  • Nutrition

    82 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 22mg
    • Sodium: 29mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 12mg