1. Recipes

How to Make Jalapeno Strawberry Jam - A Step-by-Step Guide

Looking for a unique and delicious jam recipe to impress your friends and family? Look no further than this Jalapeno Strawberry Jam! This sweet and spicy spread is perfect for slathering on toast, serving with cheese and crackers, or even as a glaze for grilled meats. The combination of ripe strawberries and fiery jalapenos create a jam that is bursting with flavor and sure to be a hit at your next gathering.

What makes this jam stand out from traditional strawberry jams is the additi...

Read more Snack recipes

Ingredients

  • 4 cups crushed strawberries
  • 1 cup minced jalapeno peppers
  • ¼ cup lemon juice
  • 1 (2 ounce) package powdered fruit pectin
  • 7 cups white sugar

Information

  • Prep Time: 35 mins
  • Cook Time: 20 mins
  • Additional Time: 12 hrs
  • Total Time: 12 hrs 55 mins
  • Servings: 64
  • Yield: 8 half-pint jars

  • Inspect eight 1/2-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
  • Bring strawberries, jalapeños, lemon juice, and pectin to a boil in a large saucepan over high heat. Stir in sugar, return to a boil, and cook for 1 minute.
  • Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

    • Nutrition

    90 cal.

    • Total Fat: 0g
    • Sodium: 0mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 0g
    • Vitamin C: 10mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 27mg

    Categories

    Sweet recipes
    Spicy recipes
    Fruit recipes
    Preserve recipes
    Condiment recipes