How to Make Jalapeño Steak - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a perfectly grilled steak, especially when it's been infused with the bold flavors of jalapeño peppers. This Jalapeño Steak recipe takes a classic dish and gives it an exciting twist that's sure to impress your dinner guests. With just a few simple ingredients, you can transform an ordinary steak into a mouthwatering masterpiece that's bursting with flavor and heat. Whether you're firing up the grill for a summer barbecue or looking to elevat...

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Ingredients

  • 4 jalapeno peppers, stemmed
  • ¼ cup lime juice
  • 4 cloves garlic, peeled
  • 1 tablespoon dried oregano
  • 1 tablespoon coarse salt
  • 1 ½ teaspoons cracked black pepper
  • 1 ½ pounds top sirloin steak

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 6

  • Combine jalapeños, lime juice, garlic, oregano, salt, and pepper in a blender. Blend until smooth.
  • Place steak in a shallow pan or large resealable plastic bag. Pour jalapeño marinade over steak and turn to coat. Cover the pan or seal the bag; marinate in the refrigerator for 8 hours to overnight.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove steak from marinade and cook on the preheated grill to desired doneness, about 5 minutes per side. Discard marinade.
  • Nutrition

    186 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 61mg
    • Sodium: 1206mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 8mg
    • Calcium: 30mg
    • Iron: 3mg
    • Potassium: 304mg