How to Make Jalapeno Salsa - A Step-by-Step Guide

Jalapeno salsa is a delicious and spicy condiment that is perfect for adding some heat and flavor to your favorite dishes. Whether you’re a fan of Mexican cuisine or just love spicy foods, this salsa is sure to become a staple in your kitchen. With its simple ingredients and bold flavors, jalapeno salsa is easy to make and can be used in a variety of ways.

One of the best things about jalapeno salsa is that it can be easily customized to suit your taste preferences. If you prefer a mi...

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Ingredients

  • 10 fresh jalapeno peppers
  • 2 tomatoes
  • 1 white onion, quartered
  • ¼ cup chopped fresh cilantro, or more to taste
  • 2 cloves garlic, smashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Servings: 25
  • Yield: 3 cups

  • Place jalapenos in a saucepan with enough water to cover. Bring to a boil. Simmer until jalapenos soften and begin to lose their shine, about 10 to 12 minutes. Remove the jalapenos with a slotted spoon, chop off the stem, and place them in a blender. Add the tomatoes and boil for 2 to 3 minutes to loosen the skin. Peel the skin from the tomatoes and add tomatoes to the blender.
  • Place the onion, cilantro, garlic, lime juice, salt, and black pepper in the blender with the jalapenos and tomatoes. Blend to desired consistency.
  • Nutrition

    7 cal.

    • Total Fat: 0g
    • Sodium: 94mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 5mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 49mg