How to Make Jalapeno Potatoes - A Step-by-Step Guide

If you're a fan of spicy food and potatoes, then this recipe is perfect for you! These jalapeno potatoes are a delicious and flavorful way to spice up your regular potato side dish. Not only are they easy to make, but they are also the perfect accompaniment to any meal.

These jalapeno potatoes are a great way to add a kick to your usual potato side dish. The combination of crispy, seasoned potatoes with the heat of the jalapenos creates a mouthwatering flavor that you won't be able to...

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Ingredients

  • 4 boiling potatoes
  • 2 cups milk
  • 3 tablespoons flour
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 1 cup shredded sharp Cheddar cheese
  • 1 (4 ounce) can diced jalapeno peppers
  • 1 (2 ounce) jar chopped pimentos, drained

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Bring a large pot of water to a boil; cook the potatoes in the boiling water until just tender, 15 to 18 minutes. Drain and allow to cool to the touch before peeling and slicing thin. Place the sliced potatoes in a large bowl.
  • Pour the milk into a saucepan over medium heat; gradually whisk the flour, salt, pepper, and garlic powder into the warming milk until smooth. Continue heating and stirring until the liquid is boiling and thickened. Add the Cheddar cheese and jalapeno peppers; cook and stir until the cheese is completely melted. Pour the sauce over the potatoes. Scatter the pimentos over the mixture; pour into the prepared dish.
  • Bake until the potatoes are completely tender, about 30 minutes.
  • Nutrition

    250 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 856mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 11g
    • Vitamin C: 27mg
    • Calcium: 244mg
    • Iron: 1mg
    • Potassium: 682mg