How to Make Jalapeno Poppers II - A Step-by-Step Guide

If you’re a fan of spicy, savory snacks, then you’ll love this recipe for Jalapeno Poppers II. These mouthwatering poppers take the classic appetizer to the next level with a combination of fresh jalapenos, creamy cheese, and crispy bacon. Whether you’re hosting a party, watching the big game, or just enjoying a casual night in, these poppers are sure to be a hit with everyone who tries them.

One of the best things about this recipe is that it’s incredibly easy to make. With just a ha...

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Ingredients

  • 1 quart oil for deep frying
  • 10 jalapeno chile peppers
  • 1 cup softened cream cheese
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 3 eggs, beaten
  • 1 cup Italian-style seasoned bread crumbs

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 10 poppers

  • Preheat the broiler.
  • Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  • Arrange jalapeno chile peppers on a medium baking sheet. Place in the broiler approximately 5 minutes, turning once, until lightly browned. Remove from heat and place in a small airtight container.
  • In a medium bowl, whip together cream cheese, cilantro, garlic, salt and pepper. Place eggs in a small bowl. Place Italian-style seasoned bread crumbs in a small bowl.
  • Remove jalapenos from container. Remove skins and stems. Cut off tops and remove seeds. Stuff each with equal amounts of the cream cheese mixture. Roll in the eggs, then coat with bread crumbs.
  • In batches, deep fry stuffed, coated jalapenos in the prepared oil 5 minutes, or until golden brown. Drain on paper towels.
  • Nutrition

    460 cal.

    • Total Fat: 38g
    • Saturated Fat: 13g
    • Cholesterol: 163mg
    • Sodium: 524mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 13mg
    • Calcium: 92mg
    • Iron: 3mg
    • Potassium: 168mg