How to Make Jalapeno Poppers I - A Step-by-Step Guide

When it comes to party snacks and appetizers, jalapeno poppers are always a crowd-pleaser. These bite-sized treats are the perfect combination of spicy, cheesy, and crunchy, making them the ultimate finger food for any gathering. Whether you're hosting a game day party, a backyard barbecue, or a casual get-together with friends, jalapeno poppers are sure to be a hit.

But instead of reaching for the frozen store-bought version, why not try making your own homemade jalapeno poppers? Not...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • ¼ cup mayonnaise
  • 15 fresh jalapeno peppers, halved lengthwise and seeded
  • 2 eggs, beaten
  • ½ tablespoon milk
  • 1 ½ cups crushed corn flake cereal

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 15
  • Yield: 30 jalapeno poppers

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  • In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
  • Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
  • Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
  • Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.
  • Nutrition

    187 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 58mg
    • Sodium: 235mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 8mg
    • Calcium: 125mg
    • Iron: 3mg
    • Potassium: 73mg