How to Make Jalapeño Popper Wontons - A Step-by-Step Guide

If you love spicy, cheesy appetizers, then you’re going to adore this recipe for Jalapeño Popper Wontons. These crispy, savory bites are loaded with all the flavors you love in a jalapeño popper, but in a conveniently bite-sized wonton package. Whether you are throwing a party, hosting a game night, or just want a delicious snack to enjoy, these jalapeño popper wontons are the perfect solution.

These jalapeño popper wontons are made with a few simple ingredients to create a mouthwater...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (4 ounce) can diced jalapeño peppers
  • 20 (3.5 inch square) wonton wrappers
  • ½ cup sweet chili sauce
  • oil for deep frying

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 5

  • In a medium bowl, stir together cream cheese and jalapeño peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
  • Heat oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all wontons, then serve with sweet chili sauce for dipping.
  • Nutrition

    451 cal.

    • Total Fat: 34g
    • Saturated Fat: 12g
    • Cholesterol: 52mg
    • Sodium: 960mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 123mg