How to Make Jalapeño Popper Soup - A Step-by-Step Guide

Jalapeño poppers are a popular appetizer, known for their spicy kick and creamy filling. But what if you could enjoy all the flavors of a delicious jalapeño popper in a warm and comforting soup? That's where this Jalapeño Popper Soup comes in. This recipe takes all the best elements of a classic jalapeño popper and transforms them into a rich and flavorful soup that is perfect for a cozy night in or a casual gathering with friends.

The base of this soup is made with a combination of ch...

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Ingredients

  • 4 slices bacon
  • 1 tablespoon butter
  • 3 jalapeno peppers, diced
  • 2 teaspoons minced garlic
  • 3 cups chicken broth
  • 1 teaspoon dried cilantro
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon onion powder
  • 4 boneless, skinless chicken thighs, diced
  • 1 (8 ounce) package cream cheese
  • ½ (8 ounce) package shredded Cheddar cheese, divided
  • ¼ cup heavy cream
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • While bacon is cooking, melt butter in a pot over medium-high heat. Add jalapeño peppers and garlic; cook until soft, 3 to 4 minutes. Add chicken broth, cilantro, Cajun seasoning, and onion powder; stir up any browned bits from the bottom of the pot. Bring to a boil. Reduce the heat and add chicken. Simmer for 10 to 15 minutes.
  • Add cream cheese, most of the Cheddar cheese, and heavy cream. Simmer, stirring occasionally, until cheese has dissolved, about 5 minutes. Season with salt and pepper.
  • Serve soup with remaining Cheddar. Crumble bacon over top.
  • Nutrition

    364 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 117mg
    • Sodium: 1093mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 4mg
    • Calcium: 180mg
    • Iron: 1mg
    • Potassium: 192mg