How to Make Jalapeno Popper Pigs in a Blanket - A Step-by-Step Guide

Looking for a unique and delicious appetizer to serve at your next gathering or party? Look no further than these Jalapeno Popper Pigs in a Blanket! This recipe takes the classic pigs in a blanket to a whole new level with the addition of spicy jalapenos and creamy cream cheese. The combination of crispy pastry, tangy jalapenos, and savory sausage is sure to be a hit with your guests.

These Jalapeno Popper Pigs in a Blanket are the perfect appetizer for game day, holiday gatherings, o...

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Ingredients

  • 2 (8 ounce) packages refrigerated crescent roll dough
  • 1 (8 ounce) package cream cheese, softened
  • 6 jalapeno peppers, halved and seeded
  • ½ cup shredded Cheddar cheese, or to taste
  • 6 smoked jalapeno sausages, halved

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 1 to 1 dozen pigs in blanket

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.
  • Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.
  • Nutrition

    365 cal.

    • Total Fat: 27g
    • Saturated Fat: 11g
    • Cholesterol: 49mg
    • Sodium: 888mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 4mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 156mg