Jalapeno Popper Frittata Recipe

Jalapeno poppers are a popular appetizer that combines the heat of jalapeno peppers with the creaminess of cheese. This recipe takes those flavors and transforms them into a delicious and satisfying frittata that can be enjoyed for breakfast, brunch, or even dinner. The Jalapeno Popper Frittata is a flavorful and spicy dish that is sure to impress your friends and family.

This frittata recipe is a great way to use up any leftover jalapeno poppers from a previous meal, or it can be mad...

Ingredients

6 slices thick-cut bacon
⅓ pound shredded sharp Cheddar cheese
1 (12 ounce) jar diced jalapeno peppers with juice
½ (8 ounce) package cold cream cheese, cubed
7 large eggs
⅓ cup heavy whipping cream
¼ cup sun-dried tomato pesto
salt and ground black pepper to taste

Information

Prep Time: 15 mins
Cook Time: 30 mins
Additional Time: 5 mins
Total Time: 50 mins
Servings: 6
Yield: 6 servings

Preheat the oven to 350 degrees F (175 degrees C).

Place bacon in a cast iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.

Sprinkle chopped bacon evenly into the cast iron skillet. Top evenly with Cheddar cheese. Sprinkle with 1/4 cup diced jalapeno peppers. Drop cream cheese cubes evenly over peppers.

Whip eggs in a bowl until slightly thickened. Add heavy cream, pesto, 5 tablespoons reserved jalapeno liquid, salt, and black pepper; beat until well mixed. Pour over ingredients in the skillet.

Bake in the preheated oven until top is golden brown and eggs are set, about 20 minutes. Remove from the oven and let sit for 5 minutes before serving.

Nutrition

367 cal.

Total Fat: 31g
Saturated Fat: 16g
Cholesterol: 292mg
Sodium: 626mg
Total Carbohydrate: 3g
Dietary Fiber: 0g
Total Sugars: 1g
Protein: 19g
Vitamin C: 1mg
Calcium: 238mg
Iron: 2mg
Potassium: 196mg

How to Make Jalapeno Popper Frittata - A Step-by-Step Guide

Ingredients

Information

Nutrition

367 cal.

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