How to Make Jalapeno Popper Dip with Bacon - A Step-by-Step Guide

There's something undeniably addictive about the combination of spicy jalapenos, creamy cheese, and crispy bacon. When you put all of these ingredients into a dip, you've got a surefire crowd-pleaser on your hands. And that's exactly what you get with this irresistible Jalapeno Popper Dip with Bacon. Whether you're entertaining a group of friends, throwing a game day party, or simply craving a savory and indulgent snack, this dip is guaranteed to satisfy all of your cravings.

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Ingredients

  • 1 cup shredded Cheddar cheese
  • 1 (8 ounce) package cream cheese, softened
  • 8 jalapeno peppers, or more to taste, seeded and minced
  • 5 slices cooked bacon, crumbled
  • ½ cup sweet corn kernels
  • ¼ cup mayonnaise

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
  • Bake in preheated oven until warm and bubbly, 15 to 20 minutes.
  • Nutrition

    433 cal.

    • Total Fat: 40g
    • Saturated Fat: 20g
    • Cholesterol: 97mg
    • Sodium: 423mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 14mg
    • Calcium: 253mg
    • Iron: 1mg
    • Potassium: 208mg