How to Make Jalapeño Popper Dip - A Step-by-Step Guide

Jalapeño poppers are a classic appetizer that combines the heat of jalapeños with the creaminess of cream cheese, all wrapped in crispy bacon. They are a favorite at parties and gatherings, but making individual poppers can be time-consuming and messy. That's where this Jalapeño Popper Dip comes in - it's all the delicious flavors of jalapeño poppers in an easy-to-make, crowd-pleasing dip.

This Jalapeño Popper Dip is perfect for any occasion, from game day to family gatherings. It's c...

Read more

Ingredients

  • 7 slices bacon, diced
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup chopped green onion
  • 5 jalapeño peppers, seeded and chopped
  • 1 cup crushed buttery round crackers
  • ½ cup grated Parmesan cheese
  • ¼ cup butter, melted

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 24

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Make the dip: Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate lined to drain.
  • Stir cream cheese, mayonnaise, Cheddar, mozzarella, green onion, jalapeño peppers, and bacon together in a bowl; spread into a 9-inch round baking dish.
  • Make the topping: Mix crackers, Parmesan, and melted butter together in a bowl. Spread over cream cheese mixture.
  • Bake in the preheated oven until bubbly, 20 to 30 minutes.
  • Nutrition

    207 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 39mg
    • Sodium: 286mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 90mg
    • Iron: 0mg
    • Potassium: 67mg