How to Make Jalapeno Pesto - A Step-by-Step Guide

Looking for a spicy twist on a classic pesto recipe? Look no further than this delicious jalapeno pesto recipe. This bold and flavorful sauce is perfect for adding a kick to your favorite pasta dishes, pizzas, sandwiches, and more. With just a handful of ingredients, you can whip up a batch of this tasty jalapeno pesto in no time.

The star ingredient in this recipe is, of course, the jalapeno pepper. Known for its spicy flavor and vibrant green color, jalapenos add a unique and fiery ...

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Ingredients

  • ¼ cup walnuts
  • 2 cloves garlic
  • 2 cups packed fresh basil leaves
  • ¾ cup shredded Parmagiano-Reggiano cheese
  • 1 jalapeno pepper, stem removed
  • ⅔ cup olive oil
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 14
  • Yield: 14 servings

  • Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.
  • Nutrition

    126 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 66mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 61mg
    • Iron: 0mg
    • Potassium: 37mg