How to Make Jalapeno Pepper Jelly - A Step-by-Step Guide

Looking for a unique and versatile addition to your condiment collection? Look no further than Jalapeno Pepper Jelly. This sweet and spicy jelly is the perfect combination of heat and flavor, making it a great accompaniment to a variety of dishes. Whether you're serving it with crackers and cheese, spreading it on a sandwich, or using it as a glaze for meats, this jelly is sure to delight your taste buds.

Making Jalapeno Pepper Jelly at home is easier than you might think. With just a ...

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Ingredients

  • 3 green bell pepper, minced
  • 2 (4 ounce) cans diced jalapeno peppers
  • 1 ½ cups distilled white vinegar
  • 6 ½ cups white sugar
  • ½ teaspoon cayenne pepper
  • 1 (6 fluid ounce) container liquid pectin
  • 5 drops green food coloring

Information

  • Servings: 12
  • Yield: 6 small jars

  • In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil.
  • Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring. Skim off foam, and remove from heat.
  • Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 minutes.
  • Nutrition

    433 cal.

    • Total Fat: 0g
    • Sodium: 314mg
    • Total Carbohydrate: 111g
    • Dietary Fiber: 1g
    • Total Sugars: 110g
    • Protein: 0g
    • Vitamin C: 26mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 125mg