How to Make Jalapeño Margaritas - A Step-by-Step Guide

If you're a fan of spicy, tangy cocktails, then this recipe for Jalapeño Margaritas is sure to become a new favorite. This refreshing and flavorful drink is the perfect way to enjoy a classic margarita with a kick of heat from fresh jalapeños. Whether you're hosting a summer barbecue, a Cinco de Mayo celebration, or just craving a unique and zesty cocktail, this recipe is a must-try for anyone who loves a little heat in their drinks.

With just a few simple ingredients, you can whip up...

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Ingredients

  • kosher salt
  • ice cubes
  • 4 fluid ounces tequila
  • 2 fluid ounces triple sec
  • 2 limes, juiced
  • 1 tablespoon agave nectar
  • ½ jalapeno pepper, seeded and diced
  • 1 limes, cut into wedges

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 margaritas

  • Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of 2 margarita glasses with water and dip into salt. Fill with ice and set aside.
  • Fill a shaker with ice. Pour tequila, triple sec, lime juice, agave nectar, and jalapeño into the shaker. Cover and shake vigorously until the outside of the shaker has frosted.
  • Strain into the prepared glasses. Garnish with lime wedges to serve.
  • Nutrition

    298 cal.

    • Total Fat: 0g
    • Sodium: 205mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 21g
    • Protein: 1g
    • Vitamin C: 31mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 116mg