How to Make Jalapeno Lime Dip - A Step-by-Step Guide

If you're a fan of spicy and tangy flavors, then this jalapeno lime dip is the perfect recipe for you. With just a handful of ingredients, you can create a zesty and bold dip that will elevate any appetizer spread or Mexican-themed meal. Whether you're hosting a party or simply craving a flavorful snack, this dip is sure to be a hit.

The star of this dip is, of course, the jalapenos. These bright green chilies pack a spicy punch that is balanced out by the addition of fresh lime juice...

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Ingredients

  • 4 large jalapenos, seeded and chopped
  • ½ cup chopped cilantro
  • 5 cloves garlic, chopped
  • 1 (8 ounce) container light sour cream
  • ½ cup mayonnaise
  • ½ lime, juiced
  • 1 (1 ounce) package dry ranch dressing mix
  • 2 tablespoons milk, or more as needed

Information

  • Prep Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine jalapenos, cilantro, and garlic in the bowl of a food processor; pulse until chopped, scraping down the sides a few times. Add sour cream, mayonnaise, lime juice, and ranch dressing mix and pulse until creamy. Add 2 tablespoons of milk slowly and keep pulsing until you have reached the desired consistency.
  • Spoon dip into a bowl and refrigerate until flavors are combined, at least 30 minutes
  • Nutrition

    153 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 338mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 41mg
    • Iron: 0mg
    • Potassium: 100mg