Jalapeño Jelly Recipe

Jalapeño jelly is a unique and flavorful condiment that adds a delightful kick to any dish. Made with fresh jalapeño peppers, sugar, and vinegar, this jelly strikes the perfect balance between sweetness and heat. It’s a versatile and easy-to-make recipe that can be enjoyed on everything from toast and crackers to grilled meats and sandwiches.

While the idea of making jelly from spicy peppers may seem daunting, rest assured that this recipe is simple and straightforward. The combinatio...

Ingredients

1 large green bell pepper
12 jalapeño peppers
1 ½ cups apple cider vinegar
1 pinch salt
4 ¼ cups granulated sugar
4 ounces liquid pectin
4 jalapeño peppers, seeded and finely chopped

Information

Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 32
Yield: 2 (8-ounce) jars

Combine green bell pepper and 12 whole jalapeño peppers in a food processor or blender, working in batches if necessary; process until finely chopped.

Transfer peppers to a large saucepan. Stir in cider vinegar and bring to a boil. Reduce heat and simmer for 15 to 20 minutes.

Strain mixture through at least 2 layers of cheesecloth, and discard pulp. You should have about 1 cup of liquid.

Return liquid to the saucepan; stir in salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in liquid pectin.

Stir in remaining finely chopped jalapeño peppers and ladle into sterile jars leaving 1/4-inch headspace.

Seal jars in a hot water bath. Refrigerate jelly after the seal is broken.

Nutrition

109 cal.

Total Fat: 0g
Sodium: 1mg
Total Carbohydrate: 28g
Dietary Fiber: 0g
Total Sugars: 27g
Protein: 0g
Vitamin C: 7mg
Calcium: 2mg
Iron: 0mg
Potassium: 41mg

How to Make Jalapeño Jelly - A Step-by-Step Guide

Ingredients

Information

Nutrition

109 cal.

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