How to Make Jalapeno Hummus - A Step-by-Step Guide

Spice up your snack game with this delicious and zesty Jalapeno Hummus recipe! Whether you're hosting a gathering or craving a savory treat, this creamy and flavorful dip will surely satisfy your cravings. Made with a combination of chickpeas, jalapeno peppers, tahini, and a variety of spices, this hummus is the perfect blend of heat and deliciousness. Serve it with pita chips, crackers, or fresh veggies for a tasty and healthy treat that everyone will enjoy.

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Ingredients

  • 1 cup garbanzo beans
  • ⅓ cup canned jalapeno pepper slices, juice reserved
  • 3 tablespoons tahini
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • ½ teaspoon ground cumin
  • ½ teaspoon curry powder
  • crushed red pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.
  • Nutrition

    75 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 191mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 102mg