How to Make Jalapeno Hot Sauce - A Step-by-Step Guide

Hot sauce enthusiasts, get ready for a flavor-packed, spicy kick with our homemade Jalapeno Hot Sauce recipe! If you're a fan of bold, fiery flavors and have a penchant for all things spicy, this recipe is for you. This hot sauce is perfect for those who love to add a little heat to their dishes and can be customized to suit your preferred spice level. Whether you're craving a zesty addition to your tacos, burritos, or chips, or looking to spice up your favorite recipes, this Jalapeno Hot Sau...

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Ingredients

  • 1 teaspoon vegetable oil
  • 20 fresh jalapeno peppers, sliced
  • 3 cloves garlic, minced
  • ½ cup minced onion
  • ¾ teaspoon salt
  • 2 cups water
  • 1 cup distilled white vinegar

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 16 servings

  • In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
  • Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
  • Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.
  • Nutrition

    11 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 109mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 8mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 48mg