How to Make Jalapeno Corn Casserole - A Step-by-Step Guide

Jalapeno Corn Casserole is a delicious and spicy side dish that is perfect for any meal. This casserole is a wonderful combination of creamy and spicy, making it a crowd-pleaser for any occasion. Whether you are hosting a family dinner or attending a potluck, this recipe is sure to be a hit.

This dish is made with simple and easy-to-find ingredients, including corn, jalapenos, cheese, and a few other pantry staples. The flavor of the jalapenos adds a nice kick to the dish, while the c...

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Ingredients

  • 2 (11 ounce) cans vacuum packed corn, drained
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup evaporated milk
  • 1 pickled jalapeno pepper, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
  • In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.
  • Nutrition

    238 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 202mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 8mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 371mg