How to Make Jalapeno Corn Bread - A Step-by-Step Guide

There's nothing quite like the combination of heat and sweetness that's found in a good cornbread recipe. And when you add in the fiery kick of jalapeno peppers, you've got a dish that's guaranteed to warm your soul. Jalapeno cornbread is a beloved staple in many Southern kitchens, and it's not hard to see why. Whether you're serving it up as a side to a spicy chili or as a stand-alone snack, this recipe calls for just the right amount of heat to take your taste buds on a flavorful journey.

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Ingredients

  • 1 ½ cups cornmeal
  • ½ cup all-purpose flour
  • 6 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 2 eggs
  • 1 cup buttermilk
  • ¼ cup olive oil
  • 3 jalapeno peppers, seeded and finely chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 9
  • Yield: 9 servings

  • In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapenos. Pour into a greased 9-in. square baking pan.
  • Bake at 400 degrees F for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares or wedges. Serve warm.