How to Make Jalapeno Chicken II - A Step-by-Step Guide

Jalapeno Chicken II is a delicious and spicy dish that is perfect for those who love a little heat in their meals. This recipe takes simple ingredients and transforms them into a flavorful and satisfying dish that is perfect for any weeknight dinner or special occasion.

The star of this dish is the jalapeno pepper, which adds a kick of heat and a depth of flavor to the chicken. Combined with garlic, onion, and a variety of spices, the jalapeno pepper creates a bold and complex flavor ...

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Ingredients

  • 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 1 (16 ounce) bottle Italian dressing
  • 3 fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (3 ounce) package cream cheese, softened
  • 6 slices bacon
  • toothpicks

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
  • Preheat the grill for high heat.
  • Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
  • Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.
  • Nutrition

    446 cal.

    • Total Fat: 33g
    • Saturated Fat: 9g
    • Cholesterol: 93mg
    • Sodium: 1532mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 29g
    • Vitamin C: 3mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 321mg