How to Make Jalapeno Bread II - A Step-by-Step Guide

Are you a fan of jalapenos and bread? Then you're in for a treat with this delicious Jalapeno Bread II recipe! This bread is not only packed with the spicy kick of jalapenos, but it also has a soft and fluffy texture that's perfect for savoring on its own or pairing with your favorite spreads and dips.

Whether you're a seasoned baker or just starting out, this recipe is simple and easy to follow, making it perfect for anyone looking to add a little heat to their bread game. With just ...

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Ingredients

  • 1 ⅛ cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • ½ cup diced sharp Cheddar cheese
  • 5 ½ tablespoons fresh chopped jalapeno peppers
  • 3 cups bread flour
  • ½ tablespoon active dry yeast

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 12
  • Yield: 1 - 1/2 pound loaf

  • Add ingredients according to the bread machine manufacturer's directions.
  • Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!
  • Nutrition

    34 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 230mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 42mg
    • Iron: 0mg
    • Potassium: 21mg