How to Make Jalapeno-Blue Cheese Burgers - A Step-by-Step Guide

When it comes to grilling season, there's nothing quite like sinking your teeth into a juicy, flavorful burger. And if you're a fan of spicy and savory flavors, then you're going to love this recipe for Jalapeno-Blue Cheese Burgers. These burgers are packed with heat from jalapenos and zesty blue cheese, making them a perfect choice for anyone who loves their food with a kick.

One of the best parts about these burgers is that they're incredibly easy to make. With just a handful of ing...

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Ingredients

  • 2 pounds ground beef
  • 6 jalapeno peppers, seeded and chopped
  • 8 ounces crumbled blue cheese
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons tamari or soy sauce
  • 2 teaspoons salt, or to taste
  • 4 slices Swiss cheese
  • 4 hamburger buns, split

Information

  • Prep Time: 15 mins
  • Cook Time: 16 mins
  • Total Time: 31 mins
  • Servings: 4
  • Yield: 4 large burgers

  • Preheat a grill for high heat.
  • In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties.
  • Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.
  • Nutrition

    870 cal.

    • Total Fat: 53g
    • Saturated Fat: 27g
    • Cholesterol: 207mg
    • Sodium: 2886mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 64g
    • Vitamin C: 11mg
    • Calcium: 621mg
    • Iron: 6mg
    • Potassium: 836mg