How to Make Jag (Portuguese Rice and Beans) - A Step-by-Step Guide

When it comes to hearty and comforting dishes, few things can rival the satisfaction of a good plate of rice and beans. And when it comes to this classic combination, the Portuguese have a special version that is truly delicious – Jag, a traditional dish that is perfect for both weeknight dinners and special occasions.

Jag is a Portuguese rice and bean dish that is as simple as it is flavorful. It’s made with basic pantry ingredients like rice, beans, and a few seasoning staples, yet ...

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Ingredients

  • ½ cup butter
  • 1 pound linguica sausage, cut into cubes
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 (15.5 ounce) can prepared shelled beans
  • 2 ½ cups water
  • 2 cups uncooked white rice

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8

  • Melt butter in a large, heavy pot over medium-high heat; add linguica, onion, bell peppers, black pepper, basil, and oregano. Sauté until vegetables are very tender, 10 to 15 minutes.
  • Stir beans into linguica-vegetable mixture; cook until beans are softened, about 5 minutes.
  • Pour in water; stir in rice. Cover the pot, reduce heat to low, and simmer until rice is tender and liquid is completely absorbed, 20 to 25 minutes.
  • Nutrition

    562 cal.

    • Total Fat: 34g
    • Saturated Fat: 16g
    • Cholesterol: 80mg
    • Sodium: 973mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 34mg
    • Calcium: 52mg
    • Iron: 4mg
    • Potassium: 439mg